Founder's Series

The Founder's Series is an homage to the six individuals teas handpicked as the founder's favourite.


After years of scouring the world for a cup of true delight, these six teas stand out as a class of their own. Each with its own special something to wow your palette.


BAIYAQILAN OOLONG TEA

Light orchid fragrance and delicate floral flavour. Smooth and flavourful semi-fermented tea with lightly sweet and lingering finish. An excellent companion for desserts.


Infusion Guide:  200-250ml of water @ 98º C                               

Brew for: 1.5mins

  • Slide title

    Write your caption here
    Button

HUBEI STEAMED GREEN TEA

Fresh grassy aroma with light golden liquor, its fine processing gifted it with a rich taste with a sweet tail. Highly enjoyable sipping tea.


Infusion Guide:  200-250ml of water @ 80º C                               

Brew for: 1min

GOLDEN TIP RED TEA

Full-bodied yet brisk with a hint of natural malty flavour. Hand-picked tea buds, bright golden orange liquor, more oxidised. Great afternoon tea.


Infusion Guide: 200ml - 250ml of water @ 9°C

Brew for: 1.5 mins

JASMINE PEARL WHITE TEA

Hand rolled ball shape, light in liquor colour and gives out a strong jasmine aroma, creating a distinct taste and experience. ldeal drink to relax and inspire the soul.


Infusion Guide:  200-250ml of water @ 80º C                               

Brew for: 1min

PERSIAN ROSE RED TEA

Luscious and coppery blend of gourmet Chinese red tea and Persian rose petals.


Flowers unfurl elegantly when sleeping. Richness and beauty for a more exotic mood.


Infusion Guide:  200-250ml of water @ 95º C                               

Brew for: 1min


IMPERIAL PU-ERH TEA

Deep red and bright, rich earthy and smoky flavor with lightly herbaceous scents. Aged from the youngest tea tips and honored as high class pu-erh.

Infusion Guide:  200-250ml of water @ 95º C                               

Brew for: 1min