The Founder's Series is an homage to the six individuals teas handpicked as the founder's favourite.
After years of scouring the world for a cup of true delight, these six teas stand out as a class of their own. Each with its own special something to wow your palette.
Light orchid fragrance and delicate floral flavour. Smooth and flavourful semi-fermented tea with lightly sweet and lingering finish. An excellent companion for desserts.
Infusion Guide: 200-250ml of water @ 98º C
Brew for: 1.5mins
Fresh grassy aroma with light golden liquor, its fine processing gifted it with a rich taste with a sweet tail. Highly enjoyable sipping tea.
Infusion Guide: 200-250ml of water @ 80º C
Brew for: 1min
Full-bodied yet brisk with a hint of natural malty flavour. Hand-picked tea buds, bright golden orange liquor, more oxidised. Great afternoon tea.
Infusion Guide: 200ml - 250ml of water @ 9°C
Brew for: 1.5 mins
Hand rolled ball shape, light in liquor colour and gives out a strong jasmine aroma, creating a distinct taste and experience. ldeal drink to relax and inspire the soul.
Infusion Guide: 200-250ml of water @ 80º C
Brew for: 1min
Luscious and coppery blend of gourmet Chinese red tea and Persian rose petals.
Flowers unfurl elegantly when sleeping. Richness and beauty for a more exotic mood.
Infusion Guide: 200-250ml of water @ 95º C
Brew for: 1min
Deep red and bright, rich earthy and smoky flavor with lightly herbaceous scents. Aged from the youngest tea tips and honored as high class pu-erh.
Infusion Guide: 200-250ml of water @ 95º C
Brew for: 1min