The International Series

ENGLISH BREAKFAST

English Breakfast Tea is a black tea blend, rich and flavourful in its many complex layers. With a robust taste and aroma, it is frequently combined with milk and sugar for an invigorating way to start the day.

Infusion Guide: 

Classic - 200-220ml of water @ 95º C for 2 - 3 mins   

Lemon Tea - 200-220ml of water @ 95º C for 1.5 - 2 mins (add lemon)

Milk Tea - 200-220ml of water @ 95º C for 2.5 mins (add milk)      

EARL GREY

A classic British blend, Earl Grey is comprised of red tea flavoured with oil extracted from the rind of a bergamot orange.

The distinctive citrusy aroma and taste are sure to complete an afternoon of indulgence.

Infusion Guide: 

Classic - 200-220ml of water @ 95º C for 3 mins       

Lemon Tea - 200-220ml of water @ 95º C for 1.5 mins (add lemon)

Milk Tea - 200-220ml of water @ 95º C for 3.5 mins (add milk)      

Renowned for its strict cultivation in tea gardens, Darjeeling Green Tea is made from high quality leaves.

Relax with a cup in the evening and be enthralled by the sweet floral bouquet, or add a bit of sugar to bring out a fruitier fragrance. The translucent yellow colour, reminiscent of champagne, makes it all the more enticing.

Infusion Guide: 

Hot Tea - 200-250ml of water @ 80º C for 2.5 mins

Iced Tea - 200-250ml of water @ 80º C for 3 mins (pour over ice) 

Hand rolled ball shape, light in liquor colour and gives out a strong jasmine aroma, creating a distinct taste and experience. Ideal drink to relax and inspire the mood.

Infusion Guide: 

Hot Tea - 200-250ml of water @ 80º C for 1 min        

Iced Tea - 200-250ml of water @ 80º C for 1.5 mins (pour over ice) 

Genmaicha, Japan's most popular tea, is a combination of green tea and roasted brown rice.

The aroma, after-taste and nutritional value all surpass those of traditional green tea. The mild sweet roasted rice and fresh grassy flavour are sure to be a treat.

Infusion Guide: 

Hot Tea - 200-250ml of water @ 80º C for 1.5 mins    

Iced Tea - 200-250ml of water @ 80º C for 2 mins (pour over ice)